Introducing people to the pleasures of persian cuisine has been a lifelong mission for najmieh batmanglij her new food of life ancient persian and modern iranian cooking and cerimonies was called the definitive book of persian cooking by the los angeles times and her silk road cooking a vegetarian journey was selected as one of the vegetarian cookbooks of 2004 by the new york times she has spent the past 25 years traveling teaching cooking and adapting authentic persian recipes to . A taste of persia an introduction to persian cooking kindle edition by batmanglij najmieh download it once and read it on your kindle device pc phones or tablets use features like bookmarks note taking and highlighting while reading a taste of persia an introduction to persian cooking. Najmieh batmanglij is a chef culinary historian and teacher whose previous cookbooks new food of life and persian cooking for a healthy kitchen established her as the leading authority on iranian cuisine her silk road cooking a vegetarian journey was selected as one of the new york times s vegetarian cookbooks of 2004 her most recent book is from persia to napa wine at the persian table. This book is an introduction to the worlds other ancient cuisine persias cookery like chinas carries within it thousands of years of history change and refinement yet still with its roots in ancient sources a taste of persia is a collection of authentic recipes from one of the worlds most sophisticated and ancient cuisines chosen and adapted for todays lifestyle and kitchen. A taste of persia an introduction to persian cooking by najmieh batmanglij dec 20 2006 author learncabgctsnetorg petra ostermann 2020 09 03 06 40 11 subject a taste of persia an introduction to persian cooking by najmieh batmanglij dec 20 2006 keywords